Tomato dumplings

Recipe Recommendations

• flour appropriate amount
• tomatoes appropriate amount
• eggs appropriate amount
• salt appropriate amount

• sweet and sour
• cook
• ten minutes
• simple

Steps for Tomato dumplings

1

Mix the flour with water and make a dough.

2

Scramble the eggs.

3

Chop the tomatoes.

4

Put the tomatoes. eggs. Stir salt well.

5

Pull the dough into small doses and roll it into a round skin.

6

Wrap the tomato filling and knead it well.

7

Put water in the pan, add the dumplings after the water boils, and then you can fish out the cooked dumplings after floating.

8

Let's eat.

Tomato dumplings Make Tips

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