Pumpkin
By VicentaLakin
Recipe Recommendations
- pumpkin 250 grams
- glutinous rice flour 200 grams
- red bean paste 180 grams
- sesame appropriate amount
- bread crumbs appropriate amount
- edible oil appropriate amount
- sweet fragrance
- fried
- half an hour
- ordinary
Steps for Pumpkin
1
Pumpkin go to the skin and cut the seeds2
The covering of the film frees the steam pan from steam, which is about 15 minutes later, and adjusts the time to the extent and volume of the pumpkin。3
Steamed pumpkins are dryed to thermal heat, their excess water is taken to the ground, and a small number of times they are added to the flour, which is smoothed with razors。4
It's a softer, untouched noodle。5
We'll split the dough into a few little pieces6
Put it in the soybean sandball with a flat pressure on your hand7
When you wrap the soybean, put your hand down8
Both sides stick sesame9
Two of them. Two of them sticky10
All set11
Heated pans, poured into a small amount of edible oil, turned into fire, burned pumpkin pie into a pot and then turned the other side。12
It's fine to make two faces of gold。13
Sweet and soft, the two are still more sesame。