Coconut cake
By VicentaLakin
It's a simple taste。
Recipe Recommendations
- medium-gluten flour 500G
- corn starch 40g
- milk 190g
- whole egg liquid 130g
- corn oil 85g
- yeast 8g
- white sugar 50g
- coconut 150g
- butter 70g
- fresh egg yolk one
- sesame a little
- sweet fragrance
- roast
- several hours
- ordinary
Steps for Coconut cake
1
1: Smuggle the main material to full expansion and then ferment twice as large。2
The fermented pasta is fermented to complete exhaust, divided into eight equals, rolling round and awakening for 15 minutes。3
We'll flatten the corsets。4
The waking noodles are in three to four millimeters。5
Put the tarts on the tarp and lay one sixth of the coconut pie. And then there's a pie, four-storey three-storey pie. Then we split the pie equally into 16 pieces, without cutting in the middle。6
Each pair rotates at 360 degrees relative to each other and is held together with its hands。7
It's done in turn。8
Pick up the oilpaper and put it in the oven with 30 minutes of awakening. Brush the yogurt and sesame in the middle。9
The oven is placed in a pre-heated oven, and at 160 degrees, for 25 to 30 minutes。