Roasted potatoes and beans

Recipe Recommendations

• beans appropriate amount
• potatoes appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount

• original
• burn
• half an hour
• simple

Steps for Roasted potatoes and beans

1

Pick and wash the beans, cut the potatoes into hob pieces, and cut the onions, ginger and garlic. It feels like it.

2

Heat the oil in the pan, add the onions, ginger and garlic, and stir fry until fragrant, then add the beans. Stir fry the beans green, add the potatoes, and stir well.

3

Add two tablespoons of oil consumption, pour in appropriate amount of soy sauce, stir-fry the pepper powder well, pour water, and finish the dishes. Add appropriate amount of salt, cover the pot and simmer.

4

Boil until the vegetables are juicy and delicious, and the potatoes and beans are rotten. Turn off the heat and take out the pan.

5

It's actually delicious without meat. Fragrant but not greasy.

Roasted potatoes and beans Make Tips

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Summer recipes
• Autumn recipes
• banquet dishes