Cream and tuna

By VicentaLakin

Cream and tuna
Super nutritious, delicious。

Recipe Recommendations

  • rice two bowls
  • avocado a
  • tuna a can of
  • carrots a
  • yellow onion half a
  • seaweed appropriate amount
  • soy sauce two spoonfuls
  • oyster sauce a spoonful
  • cold vinegar a spoonful
  • cold sauce a spoonful
  • mustard appropriate amount
  • white sugar appropriate amount
  • white sesame appropriate amount

Steps for Cream and tuna

  • 1
    The onion goes to wash the skin and cleans the cuts。
  • 2
    Carrots wash their skins and steam the steaming pots, and if you like soft carrots, you steam them。
  • 3
    Steaming carrots is accompanied by onions, with a little olive oil in the frying pan and a little onions in the heat。
  • 4
    Put in sauce, a little water, boiled onions, enough to taste。
  • 5
    When you cook onions, you can prepare the sauce, soy sauce, soy sauce, soy sauce, soy juice, and then you can put mustard on the scale you can take
  • 6
    With tuna, I bought tuna cans, bought imported, dipped, better. I'm too oily. It's a population smell. It's better。
  • 7
    Cream is half-cut. Slice。
  • 8
    The onions are cooked and the carrots are cooked. Creams, tuna, carrots, onions, moss, sesame, juice。
  • 9
    The finished chart。
  • 10
    You can start with the photos. Eat when you're done。

    • Cream and tuna Make Tips

    I make two meals, so both the main and the sauce are double. The small partners themselves may add or decrease as appropriate。

    Recipe Categories

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