Homemade sausages
By VicentaLakin
My husband said I made sausage like shit, so I called it "shit sausage." Purely handiwork, many tastes, pure intestines, pure intestines, and good luck。
Recipe Recommendations
- meat filling 500G
- eggs one
- soy sauce appropriate amount
- onion appropriate amount
- salt appropriate amount
- starch two spoonfuls
- pepper appropriate amount
- pepper powder appropriate amount
- chicken essence appropriate amount
- cumin appropriate amount
- chili powder appropriate amount
- Jiang appropriate amount
- salty fragrance
- steamed
- half an hour
- simple
Steps for Homemade sausages
1
THE STARCH AND WATER WILL BE CONVERTED TO WATER STARCH, WHICH WILL BE LESS WATER, SO THAT THE STARCH CAN BE REMOVED. ANY STARCH, NO MORE. TWO SPOONS AT MOST. PUT ALL THE SPICES, THE STARCH, THE EGGS IN THE MEAT PIE, MODULATE AND PUSH IN ONE DIRECTION, SO THE SAUSAGES WILL BE MORE Q. I CAN ADD ALL KINDS OF ADJUSTMENTS TO MY OWN PREFERENCES, AND WHAT I DO TODAY IS ZEALOUS。2
Paint some oil in the sausage mold, and put the meat in the sausage mold, so it must be solid, otherwise the sausage will be easily dispersed。3
Insulation, fire, 13-15 minutes。4
It's easy to get rid of it because it's oiled. Can do more at once, in the freezer。5
You can eat directly, you can fry a little. Stuck in a cake or a bun, full of breakfast energy. I've defined the "shit intestines" because of their appearance, simple, healthy, nutritious, delicious and good luck, and when I open a restaurant, I'm going to sell them. ZeniumHomemade sausages Make Tips
They say the sausages sold on the market are made of meat from the feet, and less food. Make it yourself. The sausage mold is easy to buy on a treasure. You can make your favorite sausages with your own taste。