di San Xian
Ingredients: soy sauce,eggplant,green pepper,potatoes,water starch,MSG,white sugar,cooking wine,salad oil,green onion,minced garlic,refined salt
Recipe Recommendations
- eggplant one
- potatoes one
- green pepper one
- green onion 3 grams
- minced garlic 3 grams
- refined salt 2 grams
- soy sauce 200 grams
- white sugar 3 grams
- cooking wine 5 grams
- MSG 2 grams
- water starch 10 grams
- salad oil 200 grams
- salty and fresh
- sneak
- half an hour
- ordinary
Steps for di San Xian
1
Clean the eggplant, remove the stalks, peel the skin, cut it into hob pieces and place it on a plate for later use.
2
Peel the potatoes, remove them, cut them into hob pieces, soak them in clear water for a while, remove them and put them on a plate for later use.
3
Remove the stalks and seeds of the green peppers, clean them, cut them into slices and serve on a plate for later use.
4
Pour the oil into the pan and heat it up. Put the potato pieces into the pan and fry them for about 2 minutes.
5
Add the eggplant and fry it.
6
Fry until golden brown, remove it, control the oil, and place it into a plate for later use.
7
Heat the pan and leave a little oil, saute the chives and minced garlic, add water, cooking wine, refined salt, soy sauce, eggplant, and green pepper.
8
After simmer on high heat for about 1 minute, thicken with water starch, add MSG to taste, and stir fry well.
9
Remove from the pan and plate.