Salt duck
By VicentaLakin
Home-based salt ducks, in small quantities, are made as simple as possible。
Recipe Recommendations
- Kaibian duck
- Jiang 1 small piece
- pepper 5 grams
- cumin 5 grams
- octagonal 1 and a half
- salt appropriate amount
- oil
- shisanxiang 5 grams
- onion appropriate amount
Steps for Salt duck
1
They bought openside ducks. Clean them up2
Cut off half3
The pot is filled with water, peppers, accelerants, ginger boiled open, and ten minutes later duck is put into the pot, and the duck is washed clean and dried。4
Scratch both sides of the duck, then again in five minutes, and moisten 13 fragrances on the side of the duck for at least half an hour。5
The boiler is oiled, the stove is fired, the onions are onions, peppers, eight horns, cinnamon, cinnamon, a proper amount of water is added. After five minutes of cooking, a small amount of sugar and duck is added to the table, the plate is ready to be deciphered and the salt duck that tastes fresh. You are welcome to provide guidance, and I will always be Li Ying。6
Cooked salt duck7
Let's eat it