It's freezing

By VicentaLakin

It's freezing
Pig skin is the source of natural glue protein, often eating pig skins or pig hoofs to slow the aging and cancer resistance, slows the aging of the body cells, often eating the flesh skin, makes the skin full, flexible, smooth, smooth, nice, and hairy

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Steps for It's freezing

  • 1
    Let's clean up the fur first
  • 2
    It's a little cooler. Use the knife to shave all the oil on the skin
  • 3
    Cut it in thin, like a picture
  • 4
    Let's burn another pot of water
  • 5
    And a pot of water (water can add more, I like to eat skin, I like to chew, so I burn it on a 2-to-1 per cent water-coat ratio, and then I take off a bit of foam on it, and light it up for about an hour, and it'll taste like sea sauce when it's ready
  • 6
    I'll just have a few minutes to cook
  • 7
    Into the shallow basin
  • 8
    Mini bowl. Want some
  • 9
    It'll be cold in about five or six hours
  • 10
    A beautiful bowl can eat several times
  • 11
    It's cold, it's on the plate. Put it in the fridge if you don't eat, it'll melt
  • 12
    Cut to the shape you like
  • 13
    You can eat it with sour sauce

    • It's freezing Make Tips

    It's delicious, it's chewing, it's chewing, I love it, my friends

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