Noodles in soup with shredded pork and seasonal vegetables

By RebekaProsacco

Noodles in soup with shredded pork and seasonal vegetables
In the hot summer, a simple bowl of noodles reduces the burden on the cooks. Dinner is easy and delicious. Come and try it.

Recipe Recommendations

  • loofah half a
  • tomato half a
  • noodles appropriate amount
  • small green vegetables 10 teeth
  • carrots 10 tablets
  • shredded pork a little
  • soy sauce appropriate amount
  • oil appropriate amount
  • chicken soup appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for Noodles in soup with shredded pork and seasonal vegetables

  • Make step 0
    1
    The prepared food ingredients, loofah, carrot, and tomato, are made into slices and blocks respectively.
  • Make step 1
    2
    Noodles for two people.
  • Make step 2
    3
    Cut the green vegetables into small pieces.
  • Make step 3
    4
    Cut the shredded pork and marinate with a little soy sauce for a while.
  • Make step 4
    5
    Pour appropriate amount of oil into the pan, stir-fry the shredded pork under low heat, and serve.
  • Make step 5
    6
    Leave the bottom oil in the pan, add the green vegetables and stir fry, then add carrots and continue to stir fry. Add chicken soup and add as much as possible. Because the noodles absorb water easily, add tomatoes and loofah after the water boils.
  • Make step 6
    7
    After the water boils, add the noodles to boil. The cooking time will vary slightly depending on the noodles purchased. The cut noodles I bought will be cooked in about 2 minutes.
  • Make step 7
    8
    Finally, turn off the heat and add a little MSG to serve. The taste is so delicious that I ate it all in one go.

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