Cyclops

By VicentaLakin

Cyclops
This bone is the part that connects to the ribs, but it's not the spine, it's chewing more than the ribs, and it's more "bone chewing" satisfying than the ribs。

Recipe Recommendations

  • the bone 500G
  • soy sauce 10ml
  • soy sauce 3ml
  • oyster sauce 1 spoon
  • salt a little
  • sugar 1 scoop
  • green onion appropriate amount
  • ginger appropriate amount
  • cooking wine 2 spoons
  • spiced powder 1 spoon
  • edible oil 15ML

Steps for Cyclops

  • 1
    Clean your bones, put it in herpes. Smokin', smokin', salty, smokin'
  • 2
    Put it in sugar, onions
  • 3
    I'll put the wine in
  • 4
    Put it in edible oil and freeze it in the fridge for one day。
  • 5
    Put tin paper on the grill, oil it, pickle the bones。
  • 6
    Cover the bones with a tin sheet of paper, sealed around, placed in the oven, 180 degrees of fire for 20 minutes。
  • 7
    Take out, remove the tin paper above and put it in the oven again for 15 minutes。
  • 8
    Get out, be careful。

    • Cyclops Make Tips

    Keep your hands on the grill. Each model oven is used differently, with temperature and time adjusted to the actual situation。

    Recipe Categories

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