Pyramids and jam

By VicentaLakin

Pyramids and jam
CoCoLc's personal recipe is a convenient chili sauce with ready-to-eat chili sauce. This is also a long-lived chili sauce used by the CoCoLc family. The chili tastes very much, and it's very delicious, and it's easy to put on sauce. "CoCoLc's personal recipes are chili peppers and choreography"!

Recipe Recommendations

  • raw pepper
  • grosvenori soy sauce

Steps for Pyramids and jam

  • 1
    Hot pepper
  • 2
    Rohan jam. Please refer to "CoCoLc's recipe for private foods" at http://home.meishichina.com/recipe-358947.html
  • 3
    Clean, dry or dry, just take off the chili tigan。
  • 4
    Use scissors to cut the raw peppers into a small fraction and put them directly into the bottle. (Soft bottles will be disinfected with 80 degrees of open water, dryed or dryed
  • 5
    Put a spoon on it and pour it into Rohan。
  • 6
    If you mix it evenly, you can use it for two or three days. (Lorhango's slag in the spoon.)
  • 7
    After step (6), the bottle can be sealed and placed in the shade or in the refrigerator。

    • Pyramids and jam Make Tips

    A: The proportion of hot peppers and Rohan jam, if it feels too hot or not, can be added or reduced。

    Recipe Categories

    Recipe recommendation