fried mint leaves
This dish was introduced by a friend. It is crispy on the outside and tender on the inside. It is very fragrant. It is indeed good.
Recipe Recommendations
- spiced powder a little
- chicken essence a little
- flour a little
- sugar a little
- salt a little
- eggs 1-2 a
Steps for fried mint leaves
1
Wash the mint first, take the leaves, and chop them up.2
Put the chopped mint leaves in a bowl, add the flour, salt, sugar, chicken essence, five-spice powder, and eggs, and stir them evenly with chopsticks.3
Heat the pan, put in the oil, and when the oil is hot, use chopsticks to put small pieces of the mixed mint leaves into the pan. After frying until golden yellow, turn them over. Both sides are golden yellow and you are done.fried mint leaves Make Tips
I only use the leaves because they are more tender and have a better texture. Don't throw away the stems either; they can be used to make soup. Also, don't use too much five-spice powder, otherwise it will overpower the fresh fragrance of the mint.