Scrambled eggs with cucumber

Cucumbers are sweet and cool in nature. It can clear heat and quench thirst, stimulate water and reduce swelling, clear fire and detoxify.

Cucumber is my favorite. In addition to cold cucumber, my favorite is cucumber scrambled eggs. It is light and crisp with a hint of sweetness, and it also has the aroma of egg and onion. It will never get tired of eating it!

Recipe Recommendations

eggs of 3
cucumber two
green onion appropriate amount
salt appropriate amount
oil appropriate amount

light
fried
ten minutes
simple

Steps for Scrambled eggs with cucumber

Peel the cucumber, wash it, cut it in half to remove the seeds, and cut it into small pieces with an oblique knife. Beat the eggs into a bowl and scatter them.

Heat the oil in the pan, add the eggs and fry until golden brown on both sides.

Remove the eggs, heat the oil in the pan, add the cucumbers and stir fry.

Add appropriate salt.

Pour in the eggs and stir well.

Add appropriate amount of chopped green onion before taking off the pan and stir-fry well.