A mountain cake
By VicentaLakin
The mountains contain large quantities of carrots, calcium, carbohydrates, mountain acid, fruit glue, etc. The amount of vitamins in the mountains is extremely high, second only to the date of the date and the chrysanthemum, and the acid in the mountains is easily combined with the gastric acid, so it is not eaten as much as possible. Those suffering from abdominal swelling caused by the injury, in particular from the accumulation of meat, and pain in the upper abdomen, are the most suitable food for the mid-age heart, hypertensive pressure, coronary heart disease, cardiac pain, hyperfatable haematosis, hysteria and various cancers。
Recipe Recommendations
- Hawthorn 500 grams
- rock sugar 100 grams
- soft white sugar 40 grams
- water 300 grams
- sweet and sour
- fried
- several hours
- ordinary
Steps for A mountain cake
1
Prepare the mains。2
The mountains are clean3
Then we'll handle it, we'll use the mountain to remove it。4
And pour the mountains into the pot。5
Put it in ice sugar, water。6
Make it soft in the middle of the fire and dry it to a little temperature。7
Put it in the breaker。8
Start the breaker and turn the mountain into a mountain。9
Take out the mountains and sift。10
And the scavengers of the mountains shall be cast into the unclaveable pot。11
Put it in the white sugar and flip it with fire。12
It's just enough to stick it to a shovel (a taste of it and not enough sweetness to add sugar)。13
When the mud is dryed and cooled, it pours into a scavenging box, which can be painted with a thin oil first, and in the freezer cuts after one night。14
The next day it's easy to get out and cut into the shape you like。A mountain cake Make Tips
And when the mountains are chosen, see whether there are worm eyes on the bark. There are no cracks, and if there are cracks, it's a choice. The colours of the mountains are brighter and fresher. You pick the red, the red is a little longer. There is not much fruit to eat in the mountains too small. The mountains are too big to be sour. It is recommended that you select small and medium-sized mountains. Tastes good. Make good jams and jams for cold storage, eat as soon as possible。