Sourfish

By VicentaLakin

Sourfish
I like the taste of sourfish when they're made in the house

Recipe Recommendations

  • black fish art. 1
  • sauerkraut appropriate amount
  • white radish appropriate amount
  • ginger appropriate amount
  • garlic appropriate amount
  • millet pepper appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • pepper appropriate amount

Steps for Sourfish

  • 1
    Prepare food. Black fish buys meat and fish bones, half a carrot
  • 2
    Fish rinsing, pepper powder, egg rinding, proper extraction, a little salt, powdered pickers for 15 minutes
  • 3
    They wash the fish, hold the dry water in the powder, make each bone a little starch, pour a proper amount of oil into the pot, fry it to the yellow on both sides, and make a spare
  • 4
    Garlic chops, ginger slices, sour slices, boilers into the right amount of oil, garlic and ginger slices into the right amount of sour sauce. Down
  • 5
    Put in the fish, pour in the proper amount of wine and salt, flatten the fried
  • 6
    Water pours into the water, it's about twice as much as the food, it burns, it's foaming, it's pouring into the pepper, it's pouring soup, it's turning white
  • 7
    Sliced with a white radish, boiled in the pot until it's ripe
  • 8
    Put it slowly in the fish, wait for it to boil
  • 9
    I've only got five little peppers in the pot, and my son feels hot

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