Frozen chickens of mushrooms
By VicentaLakin
Chicken, whatever it tastes like, even a simple, white cut-off makes our southerners obsessed with eating it for generations. Let's have a chat today
Recipe Recommendations
- chicken 300 grams
- xianggu ten
- fermented bamboo skin 50 grams
- onion a
- coriander two
- soy sauce appropriate amount
- octagonal two
- pepper few
- ginger few slices
- soy sauce appropriate amount
- chicken essence little bit
- minced garlic a little
- sugar a little
- sesame oil few drops
Steps for Frozen chickens of mushrooms
1
Buy fresh chickens2
We'll use hot water for mushrooms3
Clean up the wood with fresh water4
Put the chicken in the water and dry it5
Eight horns in the oil pan, peppers, ginger, fragrance6
Put it in the rooster7
And you add salt, raw, old, drinking, sugar8
It's a little yellow, and it's over the chicken9
Burning to a third less water and adding mushrooms and mashed bamboo10
If you're so hot, you'll have chicken, onion, fragrance, garlic, oil, evenly mixed