Gargan bone soup
By VicentaLakin
Gogan is also known as Noga, and many parts of China are productive. It contains 12 per cent of the acetone-like compounds, as well as proteins, amino acids, sugar and minerals such as iron, calcium, copper and selenium, which are essential for humans. The soybeans in gagans are resistant to acetylcholine and can be significantly constricted to smooth muscles, which are considered to be the main component of groove decomposition. It's nice to have time to make soup
Recipe Recommendations
- pork bone 200 grams
- raw kudzu root half a
- wolfberry few
- onion a
- ginger few slices
- salt appropriate amount
- rice wine few drops
- chicken essence a little
Steps for Gargan bone soup
1
The pig's bones are dry, clean and dry2
Gogan goes to the skin and cuts into big pieces3
Put water in the pot, pig bones, onions, a few tarts, rice wine4
Put it in Gogan5
Cover it up and cook it6
When you're out of the pot, put salt chicken on it