duck yellow pumpkin
By ElwinRolfson
I like this light duck yellow flavor.. Sweet…The inside is pink and crispy outside...
Recipe Recommendations
- pumpkin in 1
- salted duck egg yellow of 4
- chives a little
- oil 10ml
- cornflour appropriate amount
- sugar appropriate amount
- yellow wine 15ml
- salt 3 grams
- chicken essence 3 grams
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for duck yellow pumpkin
1
Pumpkins must choose ones with stronger skins. I don't know if you can use your fingers to pinch and build them. The harder the better. Steam the duck yellow thoroughly in water and chop it into pieces
2
Put the pumpkin in water and bring to a boil for 1-2 minutes, remove, and pat on the cornflour. Don't keep the oil temperature too high, fry slowly. Use an oily pan and pour in the duck yellow until the taste is good. Remove the heat and stir slowly. When there is any soaking powder, add it together and turn the pan a few times... 're done