How to make A red cheese bag - VicentaLakin's Recipe

Recipe Recommendations

1

Put the material in the mixer tube, with the exception of butter and salt. Corps

2

It'll take about eight minutes to get to the extension, and then add butter to the next eight minutes

3

Just rub out the membrane

4

Split the dough into two pieces, then round it up and give it six inches. Medium

5

It ferments twice as big. Put your finger in the middle of the noodle

6

Take the fermented noodles out of the exhaust, and just flatten them out with your hands

7

And then we'll put it back in the 6 inches, re-ferment it, put a bowl of hot water in the oven and turn on the fermentation function for 30 minutes

8

The fermented noodles are baked, put in a preheated oven, 160 degrees up, 170 degrees down, 35 minutes up

9

Time to remove

10

Then we'll make cheese pies, and we'll mix cream cheese, sugar powder, and light cream into cheese paste

11

This state of affairs is already in place

12

Cut the roasted bag into four pieces, then cut it open with a sawknife

13

We're gonna put some on the side, too

14

Then you stick milk powder

15

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