Cranberry rolls

By VicentaLakin

Cranberry rolls
Breakfast is the fastest bread. You can rub jam, butter, etc. A glass of milk or yogurt. Nutrition is delicious. It's time to put cranberry on the bread, and the cranberry of the large sour and sweet particles improves the bread。

Recipe Recommendations

  • Yixiao bakery flour 520G
  • us cranberry 50g
  • eggs a
  • yeast powder 5g
  • sugar 60g
  • butter 20g
  • milk 250ml

Steps for Cranberry rolls

  • 1
    Prepare the main food
  • 2
    Eggs are scattered, milk is mixed in the bread can
  • 3
    When the flour was in the bread can, it was divided into a double yeast and the baker set a lasagna program for 33 minutes. I've had a Bread Bread Bread, different times。
  • 4
    First lasagna ends with cranberry fruit
  • 5
    The bread machine ends with a fermentation mask
  • 6
    It's a fermented noodle. Put it on the panel
  • 7
    Scroll in a cylinder
  • 8
    A face of equal size
  • 9
    Take a face and rub it a dozen times
  • 10
    The Zirconium is an elliptical shape
  • 11
    Roll it from the end
  • 12
    Put it in the grill and ferment it again
  • 13
    The oven is set at 35 degrees for eight minutes and closes the oven. Put a bowl of hot water in the oven. It ferments naturally for about 35 minutes
  • 14
    The second fermentation ends, the egg fluid is brushed, dry powder is sprayed and cut with a quick knife, as the individual wishes. The oven is set at 150 degrees above and below, with a hot wind pattern of 25 minutes。
  • 15
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    • Cranberry rolls Make Tips

    One, the eggs are scattered, allowing for a proper amount of egg fluid to brush the bread, warm milk and face-to-face fermentation, three, soft faces, fermentation deformation, four, the oven temperature of this recipe is a reference only

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