Orange juice casserole
By VicentaLakin
I live in a small mountain town, where oranges are grown, and the mountains are covered in orange trees. It's the season when the oranges mature, and I can't finish them, so I'm thinking about making them for food, and this time I'm making a cuisine cake, and I can use the six inches that I've received。
Recipe Recommendations
- eggs of 3
- low-gluten flour 60 grams
- orange juice 42 grams
- corn oil 30 grams
- white sugar 48 grams
- sweetening
- roast
- ten minutes
- ordinary
Steps for Orange juice casserole
1
Mix orange juice with corn oil and 10 grams of sugar2
When you split an egg, put yolk in the orange juice bowl3
The egg scoring three times with 38 grams of white sugar and a dry hair bubble4
Smash the yolk with an electric omelet5
Sift in low-band powder6
We'll mix it with an electric omelet7
Take a third of the protein cream to the yolk paste and mix it evenly with a razor8
Put the mixed cake back in the protein basin9
Scratch it evenly10
Throw the cake in the six inches11
Put it in the middle and lower of the pre-heat oven, 160 degrees up and down, 35 minutes baked12
When the color is even, you'll be able to cool it13
It's completely cooled and disemboweled14
Completed Chart15
Completed ChartOrange juice casserole Make Tips
1. Adjustment of sugar to each person ' s preferences. 2. Protein must reach dry hair bubbles, i.e., to raise the point point where the egg-beater displays straight. 3. To adjust the temperature of the baker ' s oven properties