Zucchini pancakes

By LeannMcKenzie

Zucchini pancakes
Choose the zucchini that China likes will be lighter and more delicious. Compared with China's food culture where frying and stir-frying are more common, the cakes made by pouring cooking oil on a pan are still more traditional Korean cooking methods.

Recipe Recommendations

  • zucchini 300g(1个)
  • eggs 120g(2个)
  • flour 50g(½杯)
  • salt 2g(½t)
  • edible oil 4g(1t)
  • water 15g(1T)
  • vinegar 15g(1T),

Steps for Zucchini pancakes

  • Make step 0
    1
    Cut the zucchini into circles with a thickness of 4 to 5mm
  • Make step 1
    2
    Sprinkle with salt and marinate for 10 minutes to remove water
  • Make step 2
    3
    Spread the zucchini with thin flour and wrap it with egg liquid, then pour the cooking oil on a hot pan and fry the zucchini on both sides until done

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