Onion chili chicken
By VicentaLakin
The white pheasant is delicious. It's a good meal everyone wants. How do you make white pheasant chicken? How can you taste what you imagine? Today, we're going to make a chili-white chicken, a simple approach and a small amount of food that will make us as attractive as chefs。
Recipe Recommendations
- white-cut chicken 300 grams
- Special pepper sauce 50 grams
- salt 50 grams
- green onion 30 grams
- MSG 20 grams
- green pepper 20 grams
- salty and fresh
- mix
- ten minutes
- simple
Steps for Onion chili chicken
1
All the food and the sauce are made out of small bowls, and the chickens are cut into blocks of the right size。2
The chicken soup that was previously cooked in the chickens is heated in the pot, then it's mixed with a proper amount of salt and taste。3
Burn the water in the pot and start the pot and pour it into the bowl that was ready。4
When the soup in the pot is cold enough to warm up, it is slowly pouring a spoon over the chicken in the pot。5
Pick up onion floss and pour a proper amount of onion flowers on the chicken。6
Put on the green peppers ready, put on a proper amount of Paprika dots, and make the onion chili chicken。Onion chili chicken Make Tips
Step by step