Vacuate herring

By VicentaLakin

Vacuate herring
His old man bought a frozen tummy for his husband to eat

Recipe Recommendations

  • bass art. 1
  • shallots 1
  • ginger 1 block
  • cooking wine 3 scoops
  • steamed fish oyster sauce 6 scoops
  • salt appropriate amount
  • oil appropriate amount

Steps for Vacuate herring

  • 1
    Sniper washes, cutters。
  • 2
    2 spoons of onion and ginger, 2 spoons of steamed fish oil and a spoon of salt for 20 minutes。
  • 3
    When the water turns on, the fire boils for eight minutes and the fire is shut down for two minutes。
  • 4
    Put the water down on the plate and the ginger。
  • 5
    Four spoons of steamed fish and ginger。
  • 6
    The boiler is so hot that it burns up to 10% of the oil, it's enough for the fish。

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