A silk egg

By VicentaLakin

A silk egg

Recipe Recommendations

  • eggs of 4
  • white sugar 30g
  • corn starch 20g

Steps for A silk egg

  • 1
    Put 10 grams of starch in the tub and quench it with a few drops of water. It's about not being fragile when you're laying eggs
  • 2
    The eggs are scattered in the tub, and they're even
  • 3
    The pan is hot, a little oil. Put in an appropriate amount of egg fluid, turn the bottom pan, flatten the egg fluid into cake. Snippets
  • 4
    When the egg fluid is not fully condensed, the skin is folded together. So four eggs and two egg skins and some egg fluids in the tub
  • 5
    Put the folded eggskin on the board
  • 6
    Chewing block
  • 7
    Put it in a small tub with residual egg fluid, with corn starch, and mix it with wet egg paste
  • 8
    The boiler is oiled, 50% hot enough to go into the egg plate maker and get it out. It's about 30 seconds before the oil warms back up to 70% of the heat. Out
  • 9
    Oil reserve
  • 10
    Leave a little bottom oil in the pot, a little water, sugar. At the beginning, the fire melted the sugar and moved in one direction. When bubbles become small, fire turns small, foamed sugar becomes light yellow, and the eggs skin is blown down. It's even
  • 11
    Let's get out of here

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