Ningbo Flavor Roasted Bean
Baked beans are the most common dish for us Ningbo people. It is especially suitable for summer. The more you eat, the better it tastes. It will be appetizing!
Recipe Recommendations
- belt bean 1 kg
- salt 3 tsp
- soy sauce appropriate amount
- rock sugar appropriate amount
- sweet and sour
- roast
- ten minutes
- ordinary
Steps for Ningbo Flavor Roasted Bean
1
Wash and strain dry with beans, bend them into pieces as long as your fingers, put 3 teaspoons of salt in the pan, and put the beans in to dry.
2
Boil the pan over low heat for about 5-10 minutes, and the beans are almost emerald green. You can add other seasonings.
3
Add cooking oil, soy sauce, mature vinegar, and rock sugar, cover the lid and bake over low heat. Depending on my portion, it took me about 10 minutes.
4
After 10 minutes, the flavor is all baked. It's so fragrant. You can taste one of them. Is it the sweet and sour taste you like?
5
You can almost eat this as a snack because it's so delicious.