Crumbs on chicken legs

By VicentaLakin

Crumbs on chicken legs
Autumn chestnuts are fresh and chickens are warm and patient, so they have twirling chicken legs with carrots, selling them, and increasing their nutrients。

Recipe Recommendations

  • chestnut 250g
  • chicken legs of 6
  • carrots appropriate amount
  • soy sauce appropriate amount
  • Jiang 1 small piece
  • garlic 1 capsule
  • onion appropriate amount
  • cooking wine appropriate amount
  • vinegar appropriate amount
  • white pepper appropriate amount
  • corn oil appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount

Steps for Crumbs on chicken legs

  • 1
    When the chestnuts were removed from their shells with a sharp, rough, but really safe, and then poured into the open water for three minutes, with their hands down, and the skin, which was called a very difficult layer, fell down
  • 2
    Cut the chicken leg in two。
  • 3
    Hot pots of cold oil, pouring into the legs of a chicken when the oil is hot enough to make it white, cooking into vinegar, drying up the wine, garlic and ginger for a while. After these two steps, the chicken legs are already red, and then a little bit of a twirl, and the chicken legs are so colorful
  • 4
    Once all the soup is dried up, the carrots and the chopsticks are added to the chicken leg for about 20 minutes
  • 5
    There's a small amount of soup in the pot
  • 6
    Load
  • 7
    Let's eat

    • Crumbs on chicken legs Make Tips

    He likes to be softer. He pours into a high-pressure pan for five minutes at the end of the water

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