Cheda cheese cookies

1

[Cracked cedar cheese] First, the appropriate amount of cedar cheese in electron, then the spare. Cheda cheese, my pick of Andja's Cheda cheese, tastes better, soft and light. Together, put some flour on the cheese

2

[Soft butter] pours soft butter and sugar powder and salt together into an eggbasket, and then mixs it evenly with a rubber razor (some steps say it's only possible to mix it directly with an eggbrusher, but I think it's better to start with a rubber razor, and the material can be more fully integrated – and don't worry about the sugar powder or salt being thrown out of a high-speed eggbrusher)。

3

When the rubber razor is evened, you're able to mix it with an electric omelet. First, if you mix the butter, sugar powder and salt at a low speed, then it can change colour. Then they mix at high speed until the butter is plentiful and white。

4

[add cheese shredded] and then add the cedar tweed that was initially cut and evened with a rubber razor。

5

one half after the egg is broken (about 15 ml, or a little more accurate by electron), without the need to add all the eggs (and other uses behind the egg fluid), and then evenly mix。

6

After the eggs are evenly mixed [sifted], flour is sifted into the flour three times, evenly. We have to mix the flour with the butter paste for the first time and the second time we sift into the flour so that we don't see dry flour. Okay

7

[Crying] Caydar biscuit made onto the board, evenly divided into three and growing strips。

8

Refrigerated noodles are then wrapped separately with a membrane, which is frozen for an hour (the latter is hard and easier to cut)。

9

[Crycose maker] Take out frozen cedar biscuit noodles, remove the protective film and cut it evenly with a knife。

10

[Preparing to bake] Oilpaper on the grill, and tweaked cedar cookies on the grill。

11

[Egg brushing] Brush the egg fluid evenly on each of the small sliced noodles, and then throw pure bamma cheese, so you can roast in the oven。

12

[Bake crackers] Warm the oven for a few minutes in a 166 or 175-degree environment, and then put it on the grill, and bake it on fire for 25 minutes

1. Butter and Cheda cheese, all of which I have chosen are Andja butter and Anda Cheda cheese from the professional partners in Andja ' s dairy products. The first is that the brand of butter and cheese tastes so good, that the pastries made out of their butter are delicious, tastes so good, and soft and soft, and animal butter, and it's reassuring to use them; the second is that Anja's Cheda cheese tastes so light that it suits the food habits of our fellow Chinese. 2. With regard to the shape of a cookie, apart from the method in the step, it is possible to spread the face of the face with a cane and then make a more cute cookie with a mould of various shapes. 3. If there are dark spots on the surface of the cookie, and there is no fear, it is made of cheese bakery, not caused by roasting or deterioration。