Egg toast
By VicentaLakin
A toast swallows two big eggs, but they're delicious. What kind of Chinese, liquid or soup will fall here
Recipe Recommendations
- high-gluten flour 500G
- eggs of 2
- fine sugar 45G
- yeast 3g
- salt 4g
- water 60g
- milk powder 20g
- butter 25g
- sweetening
- roast
- ten minutes
- ordinary
Steps for Egg toast
1
Completed Chart2
(b) All the pasta material except butter is mixed together into smooth ones3
Add butter to full expansion phase4
It ferments twice as much in warmth5
The fermented pasta is aired and split into six equals for about 20 minutes6
The two rolls are fully completed in 20 minutes7
fermented to eight points in the toast mold8
Put it in the middle of a 170-degree preheat oven for 45 minutes9
Completed Chart10
Completed Chart11
Look at the pieces with your hands tornEgg toast Make Tips
1) Placing liquids with face to avoid softening of the face. 2) The oven's temperature is self-determined and coloured because I can't help you with these。