Old raisin bread
By VicentaLakin
When it comes to old bread, it recalls that 20 years ago it was bought from a bakery, soft and soft, with no heart, no dried fruit and, of course, no egg brush on the skin. Eating in your mouth is sweet, soft, with the smell of bakery, and now remember, it's the smell of perfume. Make your own old bread, don't put on fragrances, join the dried fruit, healthy and delicious。
Recipe Recommendations
- bread flour
- eggs 54 grams
- white sugar 70 grams
- butter 15 grams
- raisins 55 grams
- salt 2 grams
- sugar-tolerant yeast 2 grams
- pure water 130 grams
- sweet and sour
- baking
- several hours
- ordinary
Steps for Old raisin bread
1
Chinese pasta raw materials: bread flour and sugar-resistant yeast. Pure water is mixed with high sugar-resistant yeast, which is covered with noodles and fermented in the freezer room for 10 hours。2
Main bread raw materials: Chinese noodles, bread flour, eggs, sugar, butter, raisins, salt。3
Placing Chinese noodles, eggs, sugar, bread powder in a bakery and initiating a flour rub。4
When the face is formed, salt is added and the face continues to rub。5
When the mask can pull out a thicker film, add butter and continue rubbing。6
Clean the raisins。7
The noodles became smooth, and when the mural appeared, the raisins were added and the raisins were rubbed。8
The noodles are taken out into a circular basin, where the film is fermented in the indoor warmth。9
When the fermentation is twice as large, the face is moved to the panel and the air is drained。10
The noodles were divided into 16 small ones, rounded for 10 minutes。11
Once again, the exhaust is rounded, the oven fermentation sheet is placed in the mould, and a bowl of hot water is put on the bottom for fermentation。12
An hour of fermentation, the noodles swell slowly, the oven is preheated with 170 degrees of fire and 175 degrees of fire, and the baker is put in the oven for 25 minutes, so that it is cool。13
There's no egg brush on the surface, and it's a good color。14
The finished product。15
The finished product。Old raisin bread Make Tips
1. The temperature of the oven shall be set according to the characteristics of the oven. 2. Flour is of a different water-sorting nature and liquids are added in fractions. 3. The raisin water is washed and used. The bread was not swiped。