Lemon cod
By VicentaLakin
The cod is not just because it's fine, but more importantly because it doesn't have a prick, and the children eat it more easily. Once upon a time, cods were evaporated, and today they came out of a pot because they were offended
Recipe Recommendations
- Cod 1 block
- small tomatoes of 5
- toast 1 tablet
- salt 1 scoop
- lemon juice appropriate amount
- olive oil 1 scoop
- salty and fresh
- roast
- ten minutes
- simple
Steps for Lemon cod
1
Cod to the skin2
A few salt, lemonade and olive oil on the plate for 20 minutes3
Toast cut to the hard side of the perimeter and cut the small pieces for backup4
Flaming basket paper in pickled cod pieces and tomatoes5
The last two minutes, the toast and toast6
The finished product still feels good, doesn't it7
Let's go. I can't wait to tell you it's really goodLemon cod Make Tips
if your cod is bigger, add a little bit of bake time. also, if you wanted better toast, you could use a butter. it would be better not only if you had a nicer color. don't ask me why i didn't do it, i can't tell you i'm losing weight, ha-ha-ha. if you like my share, you can add to my lucky mom's spell and we can talk and learn。