Goat milk was recently found in supermarkets. It is twice as expensive as milk, but it tastes stronger and more fragrant than milk.
Making brownies is simpler than making cakes, but my rice has an oven. My mother suggested trying it in a microwave oven, and the effect was numbing, but my mother still encouraged me to say it was delicious. I really love my mother.
It tastes good. However, Mijia Chocolate can be said to be a copycat among copycats. It seems that I made a lot of copycat food.
Goat goat's milk brownie
Recipe Recommendations
- milk fragrance
- baking
- an hour
- senior
Steps for Goat goat's milk brownie
1
First take out the walnut kernels and break them into small pieces.
2
Sift through low-gluten flour + baking soda + baking powder.
3
Butter + powdered sugar, heat over water until melted.
4
Then directly pour in the cocoa powder, stir well, and let cool;(See me dripping on the camera? You will be rewarded if you see dripping).
5
Add an egg.
6
Stir well with an egg beater, then add the second egg, continue to stir, and then add the third egg.
7
Stir 1 - 3 of the mixed powder into the cocoa paste, add 1 tablespoon of goat milk, then add all the remaining mixed powder, gently stir, and bake in the microwave for 1-3 minutes.