I don't know
By VicentaLakin
Utternoodle is one of the most unique of Chinese noodles, and is an indispensable feature of Japanese food stores, together with Japanese barley noodles, green tea noodles and three Japanese noodles. The taste is between the methadone and the rice powder, and the taste is soft, with well-designed soup, and it becomes a delicious pasta. It is a white, thicker (four millimetres in diameter ~ six millimetres) noodle made of salt and water mixed into flour. In winter, hot soup is added, and in summer it is cooled. The cold oatmeal can be eaten by a thick juice called pasta juice。
Recipe Recommendations
- udon noodles 1 Pack
- Earth eggs of 2
- onion half a
- green vegetables appropriate amount
- Flammulina velutipes appropriate amount
- bacon art. 4
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for I don't know
1
Get ready to cut the veggies, boil the ointment, dry the cold water, boil the eggs, advise the eggs, paint them, smell them2
We'll put onions and garlic in the hot pot, and we'll make it soft3
We'll put onions and garlic in the hot pot, and we'll make it soft4
Pour green vegetables and golden needle mushrooms in5
And I'll throw the udon in the fire6
Two spoons of soy sauce plus one spoon of black bean soy sauce mixed into the urn to fry7
Put the eggs down before you get out. Quick hands, one person, 15 minutes8
Put a little bit of Haydes in front of the plateI don't know Make Tips
Once the hot water is boiled, it's flushed with cold water to avoid stickyness。