Bean sand with a caterpillar
By VicentaLakin
When you're a mother, you realize that you can't do anything without being a superman
Recipe Recommendations
- high-gluten flour 300g
- sugar-tolerant yeast 5g
- milk 160g
- eggs one
- butter 35g
- white sugar 50g
- salt appropriate amount
- red bean paste appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Bean sand with a caterpillar
1
All foods except butter are placed in bread drums and smoothed to the face, then soft butter continues to be added to one and the other2
The fermentation starts when the noodles are rolled to full expansion。3
The fermented noodles take out the exhaust flats in six and relax for 15 minutes4
Take a noodle in a cow's tongue, put a proper amount of red bean sand or something you like, and roll from one side5
Keep your mouth shut so it doesn't crack6
And then we'll put all the bread in the oven and ferment it7
The fermented bread surface brushes the egg fluid and squeezes it with puff sauce8
It's a piece of wood9
It's really soft10
Let's do it when we're movedBean sand with a caterpillar Make Tips
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