Potato stew ribs
By VicentaLakin
nothing special depends on freestyle
Recipe Recommendations
- ribs 500G
- potatoes a
- sweet potato A small one
- cooking wine appropriate amount
- soy sauce appropriate amount
- dried chili 10 teeth
- green onions a
- medium spice
- stewed
- half an hour
- simple
Steps for Potato stew ribs
1
The cleavage slices are put in the right amount of ginger tablet salt for 10 minutes2
Cut off the ready potato onions and dry the chili3
The boiler boiled with fresh water and opened with salted ribs4
I'll put a proper amount of oil in the pot, and I'll put the ribs in the pot, and I'll put two spoons of the wine in the dry pepper. When the onions roll together and pour into the right amount of water, don't cover the ribs5
Burn the potatoes and potatoes ready and put them in there6
The last step is to put the right amount of salt into the onion, according to its tastePotato stew ribs Make Tips
It's better to drown the ribs for enough time or it's not good enough