Onion rolls

By VicentaLakin

Onion rolls

Recipe Recommendations

  • flour 500G
  • water 200g
  • yeast 4g
  • chives a
  • oil appropriate amount
  • salt appropriate amount

Steps for Onion rolls

  • 1
    Preparation materials
  • 2
    The yeast melts in warm water
  • 3
    Just pour the yeast slowly into the flour, and mix it with it
  • 4
    Scratch it with your hands. If it's too dry, you can rub it with your hands on your face. Don't be soft
  • 5
    It's a smooth face
  • 6
    I'm in the oven, fermented in 40 minutes
  • 7
    Onions are cut
  • 8
    Put a proper amount of salt in the onion
  • 9
    Pumping into vegetable oil
  • 10
    Noodles are out
  • 11
    Scratch the noodles, empty the air, and split two
  • 12
    A piece of skin, a flat flower
  • 13
    Roll it up
  • 14
    Cut to the appropriate size
  • 15
    Take two noodles and fold them like this
  • 16
    Put a chopstick down from the middle
  • 17
    Pick it up and put your hands together for two days
  • 18
    Put it in the steam cage, then do everything below
  • 19
    It's hot in the steam pan. Don't burn it. It's about 50°C. Put the steam cage on it and put the lid on it for a second fermentation
  • 20
    After fermentation, remove the steam cage, burn the water out of the steam pan, put the steam cage on the fire for about 10 minutes
  • 21
    Don't lift the lids when it's ready

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