Pelican beef
By VicentaLakin
Recipe Recommendations
- beef slices 300 grams
- Chinese cabbage 15 grams
- cooking wine 3 scoops
- soy sauce 1 scoop
- starch 2 tablespoons
- Jiang a little
- garlic a little
- onion 20 grams
- sweet pepper 20 grams
- onion 2 pieces
- bean paste 2 tablespoons
- oyster sauce 1 scoop
- salt rarely
- chicken powder 1 teaspoon
- edible oil appropriate amount
Steps for Pelican beef
1
Prepare beef chips2
Beef chips and raw, wine and dry starch3
Pick up the beef chops, pick up a moment4
Hot pot oil, hot oil, 40% heat, beef chops put in the boiler, skim5
Put the onions in the onion, turn them up a little bit and take out the beef chips and the onions6
Turn up the kettle, make the ginger, garlic and sweet pepper7
Put the onions in the pot8
Put beef chops and onions in the pot again9
Put soy sauce, stork oil, salt and chicken powder in the pot, a little water, a little balm10
When the sauerkraut breaks, it's in the pot, it's fried, it's starch, it's dry, it's dry, it's vealed. Deeper11
Out of the pan