Onion beef slices

By VicentaLakin

Onion beef slices
Beef cut thin, baked after pickled, young and fast, good for everything, with a little barbecue。

Recipe Recommendations

  • beef slices 400 grams
  • onion one
  • salt appropriate amount
  • cooking wine 2 tablespoons
  • starch 2 tablespoons
  • soy sauce 2 tablespoons
  • soy sauce 1 scoop
  • sugar appropriate amount
  • ginger slices several pieces
  • diced green onion small amount
  • cumin powder 2 tablespoons

Steps for Onion beef slices

  • 1
    Onion slice. Beef is unfrozen in advance and the flow of water washes down a little bit of the blood water and leachs it. A spoon of wine, small salt and starch are added to the beef tablets, and they are scratched for 10 minutes。
  • 2
    The hot-pot oil goes into the onion fire for two minutes to the end of life, and the onion is yellow and leaves the oil, and it's just onions, and it's on the bottom。
  • 3
    Add the gingerfried。
  • 4
    Add beef chops and chop them up to color。
  • 5
    Add a spoon of wine, raw old smoke and sugar, and a bowl of half a bowl of water. Taste it. Salt increases and decreases at your discretion。
  • 6
    The soup is thick and then added to the powder。
  • 7
    Scratch。
  • 8
    Eat while it's hot。

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