The roses on the plate
By VicentaLakin
apples are usually used to eat directly, and today we'll make a rose with apples. it's simple and doesn't need ovens. you can do it if you're patient. apples are easy to buy, they're easy to make, they're fresh sometimes, cake and milk, and a beautiful and nutritious breakfast. who eats who likes ha ha ha. apples are easy to oxidize, so a normal blade must be in the light salt water, or it's yellow. i'm using a china knife today, which is more advanced than a ceramic knife, and it's really good to start with. there's a saying that dr. apple is away from me every day. apples have a variety of vitamins, food fibres, and fragrance, which is really everyone's favorite fruit. it's good to change once you get tired of it. material apples with 50 g white sugar and 20 g salt. points
- sweet fragrance
- cook
- ten minutes
- simple
Steps for The roses on the plate
1
Apple washes and cuts to the core2
Cut it in half a circle3
It's better to keep it thin4
An apple can cut so much of my apple still needs a little patience5
50g water+20g white sugar +1 salt boiled6
Turn off the fire as soon as the apple chip is opened7
Put an apple in one piece and roll it from right to left8
Put on mint leaves9
A glass of milk and a nice cake for breakfast10
A glass of milk and a nice cake for breakfast11
A glass of milk and a nice cake for breakfastThe roses on the plate Make Tips
One, apples oxidize easily with a common knife, then they'll be in a light salt water