Chicken wing pan
By VicentaLakin
It's winter. Make a pot of warm food for the family. The casserole is perfect。
Recipe Recommendations
- chicken wings 500 grams
- dried mushrooms 100 grams
- green pepper 250 grams
- carrots 50 grams
- edible oil 2 tablespoons
- crystal sugar powder 1 scoop
- soy sauce 2 tablespoons
- soy sauce 2 tablespoons
- onion half a
- Jiang 5 pieces
- garlic 3 petals
- beer 1 can of
- oyster sauce 1 scoop
- salt 2 tablespoons
- octagonal the 3
- peeled white sesame seeds 5 grams
- dried chili 1
Steps for Chicken wing pan
1
The dry mushrooms will go up early2
You're gonna have to clean up your ass3
Cut the garlic and carrots4
Sliced mushrooms5
Chicken wing water6
Shears, shears, shears。7
Prepare soy sauce, old smoke, fuel, beer8
It's hot and hot9
Put it in ice cream, add wings to the top, add garlic, dry peppers, eight horns, carrots, mushrooms to the top, pour it into soy sauce, old smoke, oil to the top, and fire。10
When the casserole is hot and the food is hot, the fire goes down and the beer goes down for 20 minutes。11
Another boiler with a little bit of oil, pouring pieced pepper into the boiler, adding a little bit of sauce and salt, and evening the fire。12
In 20 minutes, the casserole will use a small fire, adding two spoons of salt, pouring into the fried pepper, evening the fire and spilling white sesame。13
Come to the table, and the rice with the rice is delicious。Chicken wing pan Make Tips
They can be changed as they please, with babies in the family that are not spicy, and friends who love spicy can replace them with chili。