It's sour and sweet, and it's nothing to eat
By VicentaLakin
In the middle of the season, there will be a sweet, sweet mountain cake for all。
Recipe Recommendations
- Hawthorn 1.5KG
- rock sugar 1000 grams
- fresh lemon appropriate amount
- sweet and sour
- cook
- an hour
- ordinary
Steps for It's sour and sweet, and it's nothing to eat
1
The mountains are immersed in salt for half an hour and go to the core. On denuclearization: I'm going with a special nuclear device, or with a round iron pipe or a thick chopstick, or with a mountain core。2
cook ice cream. in the pot, 1,000 g of g g of g of g of glucose water is added to the pot, which boils down to the level of syrup。3
Another boiled mountain. The water in the pot will pass through the mountains, and boil into the pot and burn the fire。4
When the mountains cool down a little, then the boiled mountains are crushed into small pieces with spoons, then they are crushed with a cuisine machine, and they are made torn to pieces。5
And pour the broken mountains into the pot, with a few drops of lemon juice, a few drops of lemon juice, and a small fire to continue to build, while they struggle to prevent the pan。6
It's hard to get through it, and it's too thin on the mixed wooden spoons, and it's a stick of finger, and it doesn't move, that's, uh, the fruit sauce. If you want jam, it's nice to have some leftovers for bread7
Continue to heat up the wood spoon so that it can be thick, so that the fruit paste is not liquid, and so on。8
In the heat-resilient container, it cools and condenses into a mountain cake。9
It's like eating it in a sip。10
Slice can eat