Pretzels

(a) Nutritional analysis of the crayfish. The crayfish is well nourished, its meat is soft, digestive, and it is an excellent food for those who are weak and in need of maintenance after illness; The condensed magnesium contains a wealth of magnesium, which is an important regulating factor for heart activity and a good protection of the cardiovascular system, which reduces the cholesterol content in the blood and prevents the sclerosis of the artery, as well as the expansion of the coronary artery, which is conducive to the prevention of hypertension and myocardial infarction; 3. The permulsive effects of the crawling of the shrimp are strong and are especially beneficial to phosphorus, calcium, and to infants and pregnant women; Scientists at Osaka University in Japan have recently found that shrimp cyanide in the crayfish has helped to eliminate “temporal differentials” caused by time differential reactions。