Pepperfish
By VicentaLakin
The meat is soft, the pepper is so good, and the most common way to cook is yellow。
Recipe Recommendations
- monopterus Albus 500 grams
- garlic moss 100 grams
- pickled sea pepper 50 grams
- pickled ginger 50 grams
- rapeseed oil 4 teaspoon
- cooking wine 2 teaspoons
- Pi County Douban 1 teaspoon
- pepper 1 pinch
- white sugar a little
- vinegar a little
- hot and sour
- fried
- ten minutes
- ordinary
Steps for Pepperfish
1
The yellow breath is broken, the bones are removed, the head is cut, long blades are cut (both by sellers), and blood and asphalt are washed away。2
Slice the peppers, cut the ginger slices, go with garlic and cut the slices。3
- 50-60% of the boiler oil4
It's blown to the surface and made small bubbles。5
(b) The pouring of excess oil, peppers under fire, soybean petals, ginger, peppers and a little white sugar6
And stings in the fire, and a little bit of water to fry7
I don't know8
A fire with wine, a garlic moist, dry and a little vinegar。