Pumpkin rice cake

By VicentaLakin

Pumpkin rice cake
PUMPKIN RICE CAKES ARE VERY SOFT AND CAN BE USED AS FOOD FOR THE BABY'S FINGERS OR AS SNACKS FOR THE BIG BABY. TODAY'S BOX IS FOR THE PROTEIN, AND IF THE BABY DOESN'T ADD PROTEIN OR IS ALLERGIC TO IT, IT'S FOR THE YOLK. IT'S SIMPLE, BUT THE "STEAL" DOESN'T TASTE GOOD. NO SUGAR, VERY PURE ORIGINAL TASTE, LIKE LESS SUGAR. MONTHLY REFERENCE AGE: 7M+

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Steps for Pumpkin rice cake

  • 1
    Food: 100 g pumpkin, 50 g rice powder, 1 egg
  • 2
    Pumpkin sliced evaporate for 10 minutes。
  • 3
    Pumpkin is crushed into mud, the eggs are separated from the yolk, and the yolk is added to the pumpkin mud, evenly mixed。
  • 4
    Add more rice powder, evenly mixed。
  • 5
    The mold brushes the oil。
  • 6
    Directly ejected protein without sugar, passing protein to short and straight angles。
  • 7
    The steam pot begins to heat up the water。
  • 8
    The protein was mixed twice with pumpkin yolk。
  • 9
    Fall into the mold。
  • 10
    Fire in the pot for 15 minutes。
  • 11
    Pumpkin rice cake complete

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