Chicken claws

By VicentaLakin

Chicken claws
Red chicken claws. They're good when they stick their mouths to soup juice. Chicken claws are of high nutritional value and contain rich calcium and glue proteins, which not only soften the blood vessels but also have beauty effects. It's usually made of red fever that many people like。

Recipe Recommendations

  • chicken feet 500G
  • octagonal one
  • geranyl 2 tablets
  • onion appropriate amount
  • ginger slices 4 tablets
  • garlic cloves of 5
  • red pepper appropriate amount
  • green pepper one
  • salt 1 spoon
  • sugar 1 spoon
  • soy sauce 1 scoop
  • soy sauce 2 spoons
  • cooking wine 1 spoon
  • vinegar 1 spoon
  • chicken essence 1 spoon

Steps for Chicken claws

  • 1
    When the chicken claws are unfrozen and washed, boiled water in the pot and put it in the chicken claws and blood
  • 2
    When you're out, wash and cut your claws
  • 3
    As you like it, I'll make three pieces of chicken claws to taste better
  • 4
    Ready to wash the fragrance, eight horns, ginger slices, garlic petals crushed, chili slices
  • 5
    The hot pot pours into the proper amount of oil, the heat turns into fire, the onions, ginger, garlic, peppers, the oaks and the fragrances fall into the pot, and then the scent comes out
  • 6
    The chicken claws that fall into the fire and the chicken claws are prone to explosion, so be careful not to spill them on your hands。
  • 7
    In order to prevent the spilling of chicken claws, I fell into two spoons of wine, and chicken claws were not so easily blown up with water. A few times after the infusion, they're in the right amount of smoke, smoke, a spoon of sugar, and a little vinegar
  • 8
    When all the chicken claws were colored, the water boiled open and the chicken claws were not there
  • 9
    Cooking ginger chips, red peppers, occupant leaves and garlic petals into the pot, boiling the fire and turning the fire
  • 10
    When you're cooking, go through the pot, watch the water
  • 11
    When the water is half gone, try the chopsticks on the water in the pot and decide whether to add salt or not
  • 12
    When the chicken claws are decorated, it's time to turn the fire and add chili
  • 13
    The chicken claws are thicker, so when there's a third of the water left, the chicken claws are too dry to taste
  • 14
    Load
  • 15
    Done

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