Gin Cui

By VicentaLakin

Gin Cui
I hope you're more supportive. It's getting cold, and suddenly I think there's still a little bit of cinnamon flowers from my family

Recipe Recommendations

  • flour 500G
  • Angel yeast 5g
  • water appropriate amount

Steps for Gin Cui

  • 1
    The yeast, with the right amount of hot water, can only use 37.8 degrees of hot water! And then you pour it into the flour, slowly add cold water, rub it in a smooth cover, put it in the oven, set the fermentation pattern
  • 2
    It fermented twice as big
  • 3
    The noodles are full of bubbles
  • 4
    Take out the noodle and rub it in the shape you want and put it in the steampot for 20 minutes. It makes the buns softer
  • 5
    When you wake up, the cold water boils for 15 minutes, you can't open it in the middle, you can't open it for another 5 minutes after the fire closes

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