Scrambled eggs with chopped pepper and bitter gourd
By DangeloBrown
Scrambled eggs with bitter gourd, which are frequently found on the table, are not only more eye-catching in color, but also have a more sour and spicy taste, which is richer.
Recipe Recommendations
- bitter gourd appropriate amount
- eggs appropriate amount
- chopped pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- bitter taste
- fried
- ten minutes
- simple
Steps for Scrambled eggs with chopped pepper and bitter gourd
1
Beat the eggs into egg liquid.
2
Remove the seeds and cut into thin slices.
3
Put oil in the pan and pour in the egg liquid.
4
Stir fry quickly over high heat until done and serve up.
5
Add additional oil, add in the chopped bitter gourd, stir fry.
6
Stir fry until the bitter gourd changes color, and add the scrambled eggs.
7
Add 1 spoonful of chopped pepper and a little salt, stir-fry well.
8
Cover and cook slightly until the bitter gourd is ripe and then remove from the pan.Scrambled eggs with chopped pepper and bitter gourd Make Tips
Balsam pear can also be blanched with water before frying.