Tomato eggcakes
By VicentaLakin
Steps for Tomato eggcakes
1
Tomato paints a cross knife and boils it in open water, tearing the skin apart。2
Tomato goes, Chetin。3
Put the flour in the tomatoes。4
two eggs of 2g salt and 150g small soda of 1g olive oil 10g into the basin. the mix is even. ten minutes5
Fall in the pan and make it yellow on both sides。6
Out of the pot cut。