Garlic meringue
By VicentaLakin
Recipe Recommendations
- kelp silk appropriate amount
- pork appropriate amount
- Spinach stalk appropriate amount
- garlic appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- red pepper appropriate amount
- ribs soup appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic meringue
1
The sea belt's shampoo2
Garlic cut the end3
Paprika Chest, I can't eat spicy. I don't eat spicy4
Scratch of spinach infarction (which can or may not be put in order to make the sea belt softer)5
Put it aside6
Pork cuttin7
It's hot in the pot8
It smells like seaweed, salt, raw, and even9
Put a spoonful of ribs soup on the lid for a few minutes10
Put it in spinach and peppers and turn it into spinach。11
Pick up the pan